Flow characteristics of concentrated emulsions of very viscous oil in water

نویسندگان

  • Gustavo A. Núñez
  • Maria Briceño
  • Clara Mata
  • Hercilio Rivas
  • Daniel D. Joseph
چکیده

This paper advances ideas and presents experiments on the flow characteristics of concentrated emulsions of Venezuelan bitumen in water plus surfactant. These emulsions are studied under a variety of flow conditions, namely between rotating cylinders, in a colloid mill and in pipes. The ideas advanced here concern the modeling of the highly viscous bitumen drops as solid spheres and their fracture under contact forces between neighboring drops, as in comminution, rather than break up by hydrodynamic forces. Further, we observe and discuss the local inversion of an emulsion due to local increases of the bitumen fraction induced by flow and the conditions that lead to slip flow, in which the drag is reduced by the formation of a lubricating layer of water at the wall. The identification of flow characteristics of highly concentrated dispersions of bitumen droplets in water plus surfactant is complicated beyond the complexities inherent to composite media because of lubrication effects at bounding walls, drop refinement by contact forces, as well as by hydrodynamic forces, and by local inversion instabilities. In this paper we shall identify flow characteristics of concentrated emulsions of heavy Venezuelan bitumen in water, emphasizing novel features which are associated with the high viscosity of the disperse phase. Such emulsions are currently being marketed worldwide as coal-substitute fuels, under the name of Orimulsion. The paper is divided in two parts: Part I deals with the conceptual framework of this research and part II outlines the experiments carried out to support our conclusions. The review of relevant literature is carried out in Part I.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Physical Stability of Beverage Emulsions as Influences of Orange Oil, Tragacanth and Arabic Gums Concentrations

The objective of this study was to examine the influence of tragacanth gum concentrations on physical and mechanical properties of beverage emulsions formulated with arabic gum and orange oil. Beverage emulsions are oil-in-water emulsions and used to enhance juice-like appearance, to provide flavor and deliver functional ingredients (omega-3 fatty acids) to the beverages. Stability of beverage ...

متن کامل

Physical and Rheological Properties of Oil in Water Heat Stable Emulsions Made from Different Stabilizers

Oil in water emulsions have attracted considerable attention in food industry due to their large applications. In this study, the effect of thermal treatment on oil in water emulsions (o/w) containing 40% oil was studied. The emulsions were prepared using xanthan gum, guar gum and carboxymethyl cellulose as stabilizer and polyoxyethylen sorbitan monooleat as emulsifier. A mixture design was use...

متن کامل

Viscous friction in foams and concentrated emulsions under steady shear.

We present a model for the viscous friction in foams and concentrated emulsions, subject to steady shear flow. First, we calculate the energy dissipated due to viscous friction inside the films between two neighboring bubbles or drops, which slide along each other in the flow. Next, from this energy we calculate the macroscopic viscous stress of the sheared foam or emulsion. The model predictio...

متن کامل

Vortex and Oil Distribution of Oil-Water Annular Flow through Ball Valve

The study on the flow behave inside of a ball valve is important for heavy crude oil transportation. Owe to the fast progress of the numerical technique, it becomes an effective way to observe the flows inside a valve and to analyze the flow structure of the oil-water core annular flow. In the present study, the simulation of the oil-water core annular flowing through the valve is conducted...

متن کامل

Influence of Droplet Size on Exergy Destruction in Flow of Concentrated Non-Newtonian Emulsions

Abstract: The influence of droplet size on exergy destruction rate in flow of highly concentrated oil-in-water emulsions was investigated experimentally in a cone and plate geometry. The oil concentration was fixed at 74.5% by volume. At this dispersed-phase (oil) concentration, two different droplet size emulsions were prepared: fine and coarse emulsions. The fine and coarse emulsions were mix...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2002